z-logo
open-access-imgOpen Access
Ingestion of Wheat Protein Increases In Vivo Muscle Protein Synthesis Rates in Healthy Older Men in a Randomized Trial
Author(s) -
Stefan H. M. Gorissen,
Astrid M. Horstman,
Rinske Franssen,
Julie J. R. Crombag,
Henning T. Langer,
Jörgen Bierau,
F. Respondek,
Luc J. C. van Loon
Publication year - 2016
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.116.231340
Subject(s) - postprandial , hydrolysate , ingestion , casein , whey protein , chemistry , phenylalanine , amino acid , medicine , endocrinology , food science , biochemistry , biology , hydrolysis , insulin
Muscle mass maintenance is largely regulated by basal muscle protein synthesis and the capacity to stimulate muscle protein synthesis after food intake. The postprandial muscle protein synthetic response is modulated by the amount, source, and type of protein consumed. It has been suggested that plant-based proteins are less potent in stimulating postprandial muscle protein synthesis than animal-derived proteins. However, few data support this contention.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom