Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk | Zendy

Cíntia FerreiraPêgo | Zendy; Nancy Babió | Zendy; Maira BesRastrollo | Zendy; Dolores Corella | Zendy; Ramón Estruch | Zendy; Emilio Ros | Zendy; Montserrat Fitó | Zendy; Lluís SerraMajem | Zendy; Fernando Arós | Zendy; Miquel Fiol | Zendy; José Manuel SantosLozano | Zendy; Carlos Muñoz-Bravo | Zendy; Xavier Pintó | Zendy; Miguel RuizCanela | Zendy; Jordi SalasSalvadó | Zendy

Open Access

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

Author(s) -

Cíntia FerreiraPêgo,

Nancy Babió,

Maira BesRastrollo,

Dolores Corella,

Ramón Estruch,

Emilio Ros,

Montserrat Fitó,

Lluís SerraMajem,

Fernando Arós,

Miquel Fiol,

José Manuel SantosLozano,

Carlos Muñoz-Bravo,

Xavier Pintó,

Miguel RuizCanela,

Jordi SalasSalvadó

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.116.230367

Subject(s) - medicine , metabolic syndrome , added sugar , mediterranean diet , incidence (geometry) , environmental health , population , dietary sucrose , lower risk , obesity , sugar , food science , confidence interval , biology , physics , optics

The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial.

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