Open AccessAn Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women
Author(s) -
Tianyi Huang,
Deirdre K. Tobias,
Adela Hruby,
Nader Rifai,
Shelley S. Tworoger,
Frank B. Hu
Publication year - 2016
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.229666
Subject(s) - leptin , adiponectin , medicine , biomarker , endocrinology , body mass index , adipose tissue , adipokine , obesity , insulin resistance , biology , biochemistry
The associations between long-term dietary quality and biomarkers of the brain-adipose axis have not been examined.
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