Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research | Zendy

Stephan van Vliet | Zendy; Joseph W. Beals | Zendy; Justin T. Parel | Zendy; C.D. Hanna | Zendy; P.L. Utterback | Zendy; A. C. Dilger | Zendy; Alexander Ulanov | Zendy; Zhong Li | Zendy; Scott A. Paluska | Zendy; Daniel R. Moore | Zendy; C.M. Parsons | Zendy; Nicholas A. Burd | Zendy

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Development of Intrinsically Labeled Eggs and Poultry Meat for Use in Human Metabolic Research

Author(s) -

Stephan van Vliet,

Joseph W. Beals,

Justin T. Parel,

C.D. Hanna,

P.L. Utterback,

A. C. Dilger,

Alexander Ulanov,

Zhong Li,

Scott A. Paluska,

Daniel R. Moore,

C.M. Parsons,

Nicholas A. Burd

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.228338

Subject(s) - leucine , ingestion , biology , amino acid , metabolism , zoology , food science , medicine , chemistry , biochemistry

Stable isotope amino acids are regularly used as tracers to examine whole-body and muscle protein metabolism in humans. To accurately assess in vivo dietary protein digestion and absorption kinetics, the amino acid tracer is required to be incorporated within the dietary protein food source (i.e., intrinsically labeled protein).

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