Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk | Zendy

Honglin Dong | Zendy; Catarina Rendeiro | Zendy; Angelika Kristek | Zendy; Laura Sargent | Zendy; Caroline Saunders | Zendy; L. J. Harkness-Brennan | Zendy; Ian Rowland | Zendy; Kim G. Jackson | Zendy; Jeremy P. E. Spencer | Zendy; Julie A. Lovegrove | Zendy

Open Access

Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk

Author(s) -

Honglin Dong,

Catarina Rendeiro,

Angelika Kristek,

Laura Sargent,

Caroline Saunders,

L. J. Harkness-Brennan,

Ian Rowland,

Kim G. Jackson,

Jeremy P. E. Spencer,

Julie A. Lovegrove

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.226001

Subject(s) - pomace , orange juice , ingestion , meal , orange (colour) , insulin , food science , chemistry , medicine , biochemistry

Prospective cohort studies show that higher dietary fiber intake is associated with reduced cardiovascular disease risk, yet the impact on postprandial glucose and insulin responses is unclear.

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