z-logo
open-access-imgOpen Access
The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study
Author(s) -
Laurie Graffouillère,
Mélanie Deschasaux,
François Mariotti,
Lola Neufcourt,
Nitin Shivappa,
James R. Hébert,
Michael D. Wirth,
Paule LatinoMartel,
Serge Herçberg,
Pilar Galán,
Chantal Julia,
Emmanuelle KesseGuyot,
Mathilde Touvier
Publication year - 2016
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.225623
Subject(s) - medicine , prostate cancer , quartile , prospective cohort study , breast cancer , cancer , cohort , proportional hazards model , diet and cancer , cohort study , oncology , confidence interval
Chronic inflammation is one of the mechanisms involved in carcinogenesis. Diet is a major source of pro- and anti-inflammatory compounds. The Dietary Inflammatory Index (DII) was designed to estimate its overall inflammatory potential.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom