Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe | Zendy

Steven J. Marshall | Zendy; Katherine M. Livingstone | Zendy; Carlos CelisMorales | Zendy; Hannah Forster | Zendy; Rosalind Fallaize | Zendy; Clare B. O’Donovan | Zendy; Clara Woolhead | Zendy; Cyril F. M. Marsaux | Zendy; Anna L. Macready | Zendy; Santiago NavasCarretero | Zendy; Rodrigo SanCristobal | Zendy; Silvia Kolossa | Zendy; Lydia Tsirigoti | Zendy; Christina P. Lambrinou | Zendy; George Moschonis | Zendy; Magdalena Godlewska | Zendy; Agnieszka Surwiłło | Zendy; Christian A. Drevon | Zendy; Yannis Μanios | Zendy; Iwona Traczyk | Zendy; J. Alfredo Martínéz | Zendy; Wim H. M. Saris | Zendy; Hannelore Daniel | Zendy; Eileen R. Gibney | Zendy; Lorraine Brennan | Zendy; Marianne C. Walsh | Zendy; Julie A. Lovegrove | Zendy; Mike Gibney | Zendy; John C. Mathers | Zendy

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Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe

Author(s) -

Steven J. Marshall,

Katherine M. Livingstone,

Carlos CelisMorales,

Hannah Forster,

Rosalind Fallaize,

Clare B. O’Donovan,

Clara Woolhead,

Cyril F. M. Marsaux,

Anna L. Macready,

Santiago NavasCarretero,

Rodrigo SanCristobal,

Silvia Kolossa,

Lydia Tsirigoti,

Christina P. Lambrinou,

George Moschonis,

Magdalena Godlewska,

Agnieszka Surwiłło,

Christian A. Drevon,

Yannis Μanios,

Iwona Traczyk,

J. Alfredo Martínéz,

Wim H. M. Saris,

Hannelore Daniel,

Eileen R. Gibney,

Lorraine Brennan,

Marianne C. Walsh,

Julie A. Lovegrove,

Mike Gibney,

John C. Mathers

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.225078

Subject(s) - reproducibility , food frequency questionnaire , environmental health , food science , medicine , food intake , biology , statistics , mathematics

Accurate dietary assessment is key to understanding nutrition-related outcomes and is essential for estimating dietary change in nutrition-based interventions.

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