Open AccessSoy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters
Author(s) -
Dustie N. Butteiger,
Ashley A. Hibberd,
Nancy McGraw,
Nida Napawan,
Janine M. Hall-Porter,
Elaine S. Krul
Publication year - 2016
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.224196
Subject(s) - soy protein , food science , biology , triglyceride , gut flora , cholesterol , chemistry , biochemistry
Diet is a major factor influencing the composition and metabolic activity of the gut microbiota.
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