Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial | Zendy

Kikumi D. OnoMoore | Zendy; Ryan G. Snodgrass | Zendy; Shurong Huang | Zendy; Shamsher Singh | Zendy; Tammy Freytag | Zendy; Dustin J. Burnett | Zendy; Ellen L. Bonnel | Zendy; Leslie R. Woodhouse | Zendy; Susan J. Zunino | Zendy; Janet M Peerson | Zendy; Joo Young Lee | Zendy; John C. Rutledge | Zendy; Daniel Hwang | Zendy

Open Access

Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial

Author(s) -

Kikumi D. OnoMoore,

Ryan G. Snodgrass,

Shurong Huang,

Shamsher Singh,

Tammy Freytag,

Dustin J. Burnett,

Ellen L. Bonnel,

Leslie R. Woodhouse,

Susan J. Zunino,

Janet M Peerson,

Joo Young Lee,

John C. Rutledge,

Daniel Hwang

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.223909

Subject(s) - postprandial , placebo , randomized controlled trial , medicine , food science , endocrinology , chemistry , diabetes mellitus , alternative medicine , pathology

Saturated fatty acids (FAs) released from triglyceride-rich lipoproteins (TGRLs) activate Toll-like receptor 2 (TLR-2) and induce the expression of proinflammatory cytokines in monocytes. Certain plant polyphenols inhibit TLR-mediated signaling pathways.

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