Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs
Author(s) -
Saebyeol Jang,
Jianghao Sun,
Pei Chen,
Sukla Lakshman,
Aleksey Molokin,
James M. Harnly,
Bryan T. Vinyard,
Joseph F. Urban,
Cindy D. Davis,
Gloria SolanoAguilar
Publication year - 2016
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.222968
Subject(s) - metabolite , gene expression , food science , biology , gene , gut flora , microbiology and biotechnology , chemistry , biochemistry
Consumption of cocoa-derived polyphenols has been associated with several health benefits; however, their effects on the intestinal microbiome and related features of host intestinal health are not adequately understood.
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