Common Variants in Cholesterol Synthesis– and Transport–Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals | Zendy

Mohammad M. H. Abdullah | Zendy; Audrey Cyr | Zendy; MarieClaude Lépine | Zendy; Peter Eck | Zendy; Patrick Couture | Zendy; Benoı̂t Lamarche | Zendy; Peter J.H. Jones | Zendy

Open Access

Common Variants in Cholesterol Synthesis– and Transport–Related Genes Associate with Circulating Cholesterol Responses to Intakes of Conventional Dairy Products in Healthy Individuals

Author(s) -

Mohammad M. H. Abdullah,

Audrey Cyr,

MarieClaude Lépine,

Peter Eck,

Patrick Couture,

Benoı̂t Lamarche,

Peter J.H. Jones

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.222208

Subject(s) - cholesterol , food science , gene , biology , chemistry , biochemistry

Dairy intake has been associated with varying impacts on circulating cholesterol concentrations across nutritional epidemiology and intervention studies, with findings attributed mainly to differences in the nature of dairy products consumed or study designs. The contribution of the genomic architecture to such observations has yet to be revealed.

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