Open AccessTotal and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults
Author(s) -
Michele Drehmer,
Mark A. Pereira,
María Inês Schmidt,
Sheila Maria Alvim Matos,
Paulo A. Lotufo,
Vivian Cristine Luft,
Bruce Bartholow Duncan
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.220699
Subject(s) - food science , metabolic syndrome , medicine , obesity , biology , chemistry , endocrinology
Growing evidence suggests that dairy products may have beneficial cardiometabolic effects. The current guidelines, however, limit the intake of full-fat dairy products.
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