Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population | Zendy

Tania G Sánchez-Pimienta | Zendy; Carolina Batis | Zendy; Chessa Lutter | Zendy; Juan Á. Rivera | Zendy

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Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

Author(s) -

Tania G Sánchez-Pimienta,

Carolina Batis,

Chessa Lutter,

Juan Á. Rivera

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.220301

Subject(s) - sugar , added sugar , food science , obesity , national health and nutrition examination survey , environmental health , medicine , free sugar , food composition data , population , chemistry , endocrinology , orange (colour)

Sugar intake has been associated with an increased prevalence of obesity, other noncommunicable diseases, and dental caries. The WHO recommends that free sugars should be <10% of total energy intake (TEI) and that additional health benefits could be obtained with a reduction below 5% of TEI.

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