Open AccessPlasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population
Author(s) -
Sabine Rohrmann,
Jakob Linseisen,
Martina Allenspach,
Arnold von Eckardstein,
Daniel Müller
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.220103
Subject(s) - trimethylamine n oxide , betaine , choline , quartile , chemistry , trimethylamine , food science , endocrinology , medicine , biochemistry , confidence interval
Trimethylamine-N-oxide (TMAO) is a metabolite of carnitine, choline, and phosphatidylcholine, which is inversely associated with survival of cardiovascular disease (CVD) patients.
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