Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study | Zendy

Sofus C. Larsen | Zendy; Lars Ängquist | Zendy; Jane Nautrup Østergaard | Zendy; Tarunveer S. Ahluwalia | Zendy; Karani S. Vimaleswaran | Zendy; Nina Roswall | Zendy; Lotte Maxild Mortensen | Zendy; B. Nielsen | Zendy; Anne Tjønneland | Zendy; Nicholas J. Wareham | Zendy; Domenico Palli | Zendy; Giovanna Masala | Zendy; Wim H. M. Saris | Zendy; Daphne L. van der A | Zendy; Jolanda M.A. Boer | Zendy; Edith J. M. Feskens | Zendy; Heiner Boeing | Zendy; Marianne Uhre Jakobsen | Zendy; Ruth J. F. Loos | Zendy; Thorkild I. A. Sørensen | Zendy; Kim Overvad | Zendy

Open Access

Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study

Author(s) -

Sofus C. Larsen,

Lars Ängquist,

Jane Nautrup Østergaard,

Tarunveer S. Ahluwalia,

Karani S. Vimaleswaran,

Nina Roswall,

Lotte Maxild Mortensen,

B. Nielsen,

Anne Tjønneland,

Nicholas J. Wareham,

Domenico Palli,

Giovanna Masala,

Wim H. M. Saris,

Daphne L. van der A,

Jolanda M.A. Boer,

Edith J. M. Feskens,

Heiner Boeing,

Marianne Uhre Jakobsen,

Ruth J. F. Loos,

Thorkild I. A. Sørensen,

Kim Overvad

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.219675

Subject(s) - anthropometry , single nucleotide polymorphism , affect (linguistics) , medicine , biology , genetics , endocrinology , nucleotide , demography , genotype , gene , psychology , communication , sociology

Although the peroxisome proliferator-activated receptor γ (PPARγ) pathway is central in adipogenesis, it remains unknown whether it influences change in body weight (BW) and whether dietary fat has a modifying effect on the association.

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