Usual Vitamin Intakes by Mexican Populations | Zendy

Andrea Pedroza-Tobías | Zendy; Lucía Hernández-Barrera | Zendy; Nancy LópezOlmedo | Zendy; Armando GarcíaGuerra | Zendy; Sonia RodríguezRamírez | Zendy; Ivonne RamírezSilva | Zendy; Salvador Villalpando | Zendy; Alicia L. Carriquiry | Zendy; Juan Á. Rivera | Zendy

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Usual Vitamin Intakes by Mexican Populations

Author(s) -

Andrea Pedroza-Tobías,

Lucía Hernández-Barrera,

Nancy LópezOlmedo,

Armando GarcíaGuerra,

Sonia RodríguezRamírez,

Ivonne RamírezSilva,

Salvador Villalpando,

Alicia L. Carriquiry,

Juan Á. Rivera

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.219162

Subject(s) - riboflavin , niacin , medicine , environmental health , national health and nutrition examination survey , socioeconomic status , vitamin , population , dietary reference intake , cross sectional study , demography , nutrient , food science , biology , ecology , pathology , sociology

In the past several years, the consumption of high-energy, nutrient-poor foods has increased globally. Dietary intake data collected by the National Health and Nutrition Survey (ENSANUT) 2012 provide information to assess the quality of the Mexican diet and to guide food and nutrition policy.

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