Open AccessProtein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults
Author(s) -
Catherine Norton,
Clodagh Toomey,
William McCormack,
Peter Francis,
Jean Saunders,
Emmet Kerin,
Philip M. Jakeman
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.219022
Subject(s) - lean body mass , food science , lean tissue , medicine , endocrinology , chemistry , adipose tissue , body weight , physiology
Key areas of research on the preservation of lean tissue mass (LTM) during aging are determinations of the protein requirement and optimal protein intake at meals.
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