Open AccessConsumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals ,
Author(s) -
Susan K. Raatz,
LuAnn K. Johnson,
Matthew J. Picklo
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.218016
Subject(s) - high fructose corn syrup , fructose , sucrose , corn syrup , food science , glucose syrup , carbohydrate , sweetening agents , carbohydrate metabolism , sugar , chemistry , monosaccharide , biology , microbiology and biotechnology , biochemistry
Public health recommendations call for a reduction in added sugars; however, controversy exists over whether all nutritive sweeteners produce similar metabolic effects.
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