Open AccessL-Glutamate Enhances Barrier and Antioxidative Functions in Intestinal Porcine Epithelial Cells,
Author(s) -
Ning Jiao,
Zhenlong Wu,
Yun Ji,
Bin Wang,
Zhaolai Dai,
Guoyao Wu
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.217661
Subject(s) - lactate dehydrogenase , glutamate dehydrogenase , biology , biochemistry , transporter , oxidative stress , tight junction , viability assay , glutamate receptor , microbiology and biotechnology , chemistry , cell , enzyme , gene , receptor
L-Glutamate (Glu) is a major amino acid in milk and postweaning diets for mammals (including pigs and human infants). However, effects of Glu on intestinal mucosal barrier and antioxidative functions are unknown.
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