Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men | Zendy

François Mariotti | Zendy; Marion Valette | Zendy; Christelle Lopez | Zendy; Hélène Fouillet | Zendy; MarieHélène Famelart | Zendy; Véronique Mathé | Zendy; Gheorghe Airinei | Zendy; Robert Benamouzig | Zendy; Claire Gaudichon | Zendy; Daniel Tomé | Zendy; Dimitrios Tsikas | Zendy; Jean François Huneau | Zendy

Open Access

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men

Author(s) -

François Mariotti,

Marion Valette,

Christelle Lopez,

Hélène Fouillet,

MarieHélène Famelart,

Véronique Mathé,

Gheorghe Airinei,

Robert Benamouzig,

Claire Gaudichon,

Daniel Tomé,

Dimitrios Tsikas,

Jean François Huneau

Publication year - 2015

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.216812

Subject(s) - postprandial , medicine , chemistry , endocrinology , meal , triglyceride , food science , cholesterol , insulin , biology

Postprandial lipemia is a risk factor for cardiovascular disease. The potential impacts of the type/nature of dietary protein on postprandial lipemia and associated dysregulations have been insufficiently investigated.

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