Open AccessDietary Amino Acid Deficiency Reduces the Utilization of Amino Acids for Growth in Growing Pigs after a Period of Poor Health
Author(s) -
E. Kampman-van de Hoek,
A.J.M. Jansman,
Joost JGC van den Borne,
Carola MC van der Peet-Schwering,
Hetty van Beers-Schreurs,
W.J.J. Gerrits
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.216044
Subject(s) - haptoglobin , amino acid , nitrogen balance , urea , zoology , blood urea nitrogen , chemistry , albumin , bolus (digestion) , medicine , nitrogen , endocrinology , biology , biochemistry , creatinine , organic chemistry
During immune system activation, partitioning of amino acids (AAs) changes between protein gain and use by the immune system.
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