Fermentable Carbohydrates Differentially Affect Colon Tumor Formation in Azoxymethane-Induced Male Fischer 344 Rats | Zendy

Jayadev Raju | Zendy; Jennifer Roberts | Zendy; Qixuan Chen | Zendy; Syed A. Aziz | Zendy; D. R. Caldwell | Zendy; Ranjana P. Bird | Zendy; Kylie A. Scoggan | Zendy; Stephen P.J. Brooks | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Fermentable Carbohydrates Differentially Affect Colon Tumor Formation in Azoxymethane-Induced Male Fischer 344 Rats

Author(s) -

Jayadev Raju,

Jennifer Roberts,

Qixuan Chen,

Syed A. Aziz,

D. R. Caldwell,

Ranjana P. Bird,

Kylie A. Scoggan,

Stephen P.J. Brooks

Publication year - 2016

Publication title -

journal of nutrition

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.214833

Subject(s) - azoxymethane , polydextrose , bran , saline , resistant starch , food science , anticarcinogen , chemistry , endocrinology , medicine , fermentation , fructooligosaccharide , biochemistry , carcinogenesis , biology , starch , cancer , raw material , organic chemistry

The role of fermentation compared with the source or type of the fermentable material in colon tumorigenesis remains an issue in refining the definition of dietary fiber (DF).

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research