Open AccessAmino Acid Intakes Are Inversely Associated with Arterial Stiffness andCentral Blood Pressure in Women
Author(s) -
Amy Jennings,
Alex J. MacGregor,
Ailsa Welch,
Phil Chowienczyk,
Tim D. Spector,
Aedín Cassidy
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.214700
Subject(s) - arterial stiffness , amino acid , blood pressure , medicine , endocrinology , chemistry , biochemistry , biology , food science
Although data suggest that intakes of total protein and specific amino acids (AAs) reduce blood pressure, data on other cardiovascular disease risk factors are limited.
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