Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population | Zendy

Nancy Babió | Zendy; Nerea BecerraTomás | Zendy; Miguel Ángel MartínezGonzález | Zendy; Dolores Corella | Zendy; Ramón Estruch | Zendy; Emilio Ros | Zendy; Carmen Sayón-Orea | Zendy; Montserrat Fitó | Zendy; Lluís SerraMajem | Zendy; Fernando Arós | Zendy; Rosa M. LamuelaRaventós | Zendy; José Lapetra | Zendy; Enrique GómezGracia | Zendy; Miquel Fiol | Zendy; Andrés DíazLópez | Zendy; José V. Sorlí | Zendy; J. Alfredo Martínéz | Zendy; Jordi SalasSalvadó | Zendy

Open Access

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

Author(s) -

Nancy Babió,

Nerea BecerraTomás,

Miguel Ángel MartínezGonzález,

Dolores Corella,

Ramón Estruch,

Emilio Ros,

Carmen Sayón-Orea,

Montserrat Fitó,

Lluís SerraMajem,

Fernando Arós,

Rosa M. LamuelaRaventós,

José Lapetra,

Enrique GómezGracia,

Miquel Fiol,

Andrés DíazLópez,

José V. Sorlí,

J. Alfredo Martínéz,

Jordi SalasSalvadó

Publication year - 2015

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.214593

Subject(s) - medicine , metabolic syndrome , mediterranean diet , incidence (geometry) , anthropometry , population , lower risk , food science , environmental health , obesity , biology , confidence interval , physics , optics

The association between consumption of dairy products and the risk of developing metabolic syndrome (MetS) is unclear.

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