Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults | Zendy

Óscar Daniel Rangel-Huerta | Zendy; Concepción M. Aguilera | Zendy; María Victoria Martin | Zendy; María José SotoMéndez | Zendy; Maria C. Rico | Zendy; Fernando Vallejo | Zendy; Francisco A. TómasBarberán | Zendy; Antonio Jesús Pérez-de-la-Cruz | Zendy; Ángel Gil | Zendy; María Dolores Mesa | Zendy

Open Access

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

Author(s) -

Óscar Daniel Rangel-Huerta,

Concepción M. Aguilera,

María Victoria Martin,

María José SotoMéndez,

Maria C. Rico,

Fernando Vallejo,

Francisco A. TómasBarberán,

Antonio Jesús Pérez-de-la-Cruz,

Ángel Gil,

María Dolores Mesa

Publication year - 2015

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.213660

Subject(s) - medicine , endocrinology , creatinine , orange juice , oxidative stress , antioxidant , blood pressure , chemistry , crossover study , glutathione reductase , food science , glutathione peroxidase , catalase , biochemistry , placebo , alternative medicine , pathology

The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system.

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