The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort | Zendy

Chantal Julia | Zendy; Léopold Fezeu | Zendy; Pauline Ducrot | Zendy; Caroline Méjean | Zendy; Sandrine Péneau | Zendy; Mathilde Touvier | Zendy; Serge Herçberg | Zendy; Emmanuelle KesseGuyot | Zendy

Open Access

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

Author(s) -

Chantal Julia,

Léopold Fezeu,

Pauline Ducrot,

Caroline Méjean,

Sandrine Péneau,

Mathilde Touvier,

Serge Herçberg,

Emmanuelle KesseGuyot

Publication year - 2015

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.213629

Subject(s) - quartile , medicine , waist , cohort , blood pressure , metabolic syndrome , environmental health , prospective cohort study , diet and cancer , logistic regression , cohort study , body mass index , obesity , confidence interval

Metabolic syndrome (MetS), comprising high waist circumference, blood pressure, glycemia, and triglycerides, and lower HDL cholesterol could in part be prevented by adequate nutrition. Nutrient profiling systems could be useful public health tools to help consumers make healthier food choices. An individual dietary index (DI) based on nutrient profiling of foods consumed could characterize dietary patterns in relation to the onset of MetS.

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