Open AccessIncreased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years1–3
Author(s) -
Lindsey Smith Taillie,
Myriam C. Afeiche,
Alison L. Eldridge,
Barry M. Popkin
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.213165
Subject(s) - snacking , medicine , demography , healthy eating , food intake , snack food , food group , environmental health , physical activity , food science , obesity , sociology , physical medicine and rehabilitation , chemistry
Little is known about the dietary behaviors of Mexican children with regard to frequency, amount, and quality of foods consumed at eating occasions and their impact on total daily energy intake.
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