Open AccessSugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children
Author(s) -
Maria I. Van Rompay,
Nicola M. McKeown,
Elizabeth Goodman,
Misha Eliasziw,
Virginia R. Chomitz,
Catherine M. Gordon,
Christina D. Economos,
Jennifer M. Sacheck
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.212662
Subject(s) - triglyceride , cholesterol , cross sectional study , medicine , longitudinal study , cohort , endocrinology , pathology
Intake of sugar-sweetened beverages (SSBs) is linked to greater cardiometabolic risk in adults. Although longitudinal evidence is sparse among children, SSB intake reduction is targeted to reduce cardiometabolic risk factors in this group.
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