Higher Intake of PUFAs Is Associated with Lower Total and Visceral Adiposity and Higher Lean Mass in a Racially Diverse Sample of Children | Zendy

Michelle I. Cardel | Zendy; Dominick J. Lemas | Zendy; Kristina Harris Jackson | Zendy; Jacob E. Friedman | Zendy; José R. Fernández | Zendy

Open Access

Higher Intake of PUFAs Is Associated with Lower Total and Visceral Adiposity and Higher Lean Mass in a Racially Diverse Sample of Children

Author(s) -

Michelle I. Cardel,

Dominick J. Lemas,

Kristina Harris Jackson,

Jacob E. Friedman,

José R. Fernández

Publication year - 2015

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.212365

Subject(s) - lean body mass , endocrinology , medicine , fat mass , polyunsaturated fatty acid , body mass index , sample (material) , food science , demography , chemistry , body weight , biochemistry , fatty acid , chromatography , sociology

Polyunsaturated fatty acids (PUFAs) are associated with protection from obesity-related phenotypes in adults; however, the relation between reported intake of PUFAs with body-composition outcomes in children remains unknown.

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