Open AccessHigher Maternal Plasma n–3 PUFA and Lower n–6 PUFA Concentrations in Pregnancy Are Associated with Lower Childhood Systolic Blood Pressure
Author(s) -
Aleksandra Jelena Vidakovic,
Olta Gishti,
Jolien Steenweg–de Graaff,
Michelle A. Williams,
Liesbeth Duijts,
Janine F. Felix,
Albert Hofman,
Henning Tiemeier,
Vincent W. V. Jaddoe,
Romy Gaillard
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.115.210823
Subject(s) - blood pressure , pregnancy , polyunsaturated fatty acid , medicine , endocrinology , chemistry , biology , biochemistry , fatty acid , genetics
Suboptimal maternal diet during pregnancy might lead to fetal cardiovascular adaptations with persistent consequences in the offspring.
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