Six and 12 Weeks of Caloric Restriction Increases β Cell Function and Lowers Fasting and Postprandial Glucose Concentrations in People with Type 2 Diabetes1–3 | Zendy

Matheni Sathananthan | Zendy; Meera Shah | Zendy; Kim Edens | Zendy; Karen Grothe | Zendy; Francesca Piccinini | Zendy; Luca Farrugia | Zendy; Francesco Micheletto | Zendy; Chiara Dalla Man | Zendy; Claudio Cobelli | Zendy; Robert A. Rizza | Zendy; Michael Camilleri | Zendy; Adrian Vella | Zendy

Open Access

Six and 12 Weeks of Caloric Restriction Increases β Cell Function and Lowers Fasting and Postprandial Glucose Concentrations in People with Type 2 Diabetes1–3

Author(s) -

Matheni Sathananthan,

Meera Shah,

Kim Edens,

Karen Grothe,

Francesca Piccinini,

Luca Farrugia,

Francesco Micheletto,

Chiara Dalla Man,

Claudio Cobelli,

Robert A. Rizza,

Michael Camilleri,

Adrian Vella

Publication year - 2015

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.115.210617

Subject(s) - postprandial , caloric theory , medicine , endocrinology , intermittent fasting , chemistry , biology , insulin

Caloric restriction alone has been shown to improve insulin action and fasting glucose metabolism; however, the mechanism by which this occurs remains uncertain.

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