Open AccessCholine and Betaine Intakes Are Not Associated with Cardiovascular Disease Mortality Risk in Japanese Men and Women
Author(s) -
Chisato Nagata,
Keiko Wada,
Takashi Tamura,
Kie Konishi,
Toshiaki Kawachi,
Michiko Tsuji,
Kozue Nakamura
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.114.209296
Subject(s) - choline , betaine , medicine , physiology , disease , environmental health , endocrinology , gerontology , biology , biochemistry
Dietary intakes of betaine and choline may reduce the risk of cardiovascular disease; however, epidemiologic evidence is limited. Seafood is a rich source of betaine and is a popular traditional food in Japan.
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