Open AccessZinc Absorption from Biofortified Maize Meets the Requirements of Young Rural Zambian Children ,
Author(s) -
Elwyn Chomba,
Claire Westcott,
Jamie Westcott,
Evans Mpabalwani,
Nancy F Krebs,
Zachary W. Patinkin,
Natalia PalaciosRojas,
K. Michael Hambidge
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.114.204933
Subject(s) - zinc , biofortification , fortification , zoology , malnutrition , food science , chemistry , agronomy , biology , medicine , organic chemistry
The zinc content of maize, a major global food staple, is generally insufficient alone to meet the requirements of young children.
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