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Impacts of In Utero and Early Infant Taste Experiences on Later Taste Acceptance: A Systematic Review
Author(s) -
Iehring,
Tanja Kostka,
Rüdiger von Kries,
Eva Rehfuess
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.114.203976
Subject(s) - taste , umami , critical appraisal , medicine , psychology , alternative medicine , pathology , neuroscience
Dietary behavior exerts a critical influence on health and is the outcome of a broad range of interacting factors, including food and taste acceptance. These may be programmed in utero and during early infancy.

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