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Arabinoxylan in Wheat Is More Responsible Than Cellulose for Promoting Intestinal Barrier Function in Weaned Male Piglets
Author(s) -
Hong Chen,
Wei Wang,
Jeroen Degroote,
Sam Possemiers,
Daiwen Chen,
Stefaan De Smet,
Joris Michiels
Publication year - 2014
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.114.201772
Subject(s) - arabinoxylan , short chain fatty acid , bran , food science , biology , butyric acid , chemistry , sucrase , fatty acid , cellulose , biochemistry , polysaccharide , medicine , enzyme , butyrate , fermentation , raw material , ecology
The effect of dietary fiber on intestinal function primarily has been ascribed to its interaction with intestinal bacteria in the hindgut, whereas changes in intestinal bacteria in the host have been considered to depend on fiber composition.

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