Open AccessPharmacokinetics of S-Allyl-L-cysteine in Rats Is Characterized by High Oral Absorption and Extensive Renal Reabsorption
Author(s) -
Hirotaka Amano,
Daichi Kazamori,
Kenji Itoh
Publication year - 2016
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.114.201749
Subject(s) - reabsorption , pharmacokinetics , chemistry , urine , absorption (acoustics) , oral administration , bioavailability , excretion , kidney , renal physiology , endocrinology , pharmacology , medicine , biochemistry , renal function , physics , acoustics
S-Allylcysteine (SAC) is a key component of aged garlic extract, one of many garlic products. However, information on its pharmacokinetics has been scant except for data from a few animal studies.
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