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Dietary Marine n–3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model1–3
Author(s) -
Sophie A. van Diest,
Lieke van den Elsen,
Allison J Klok,
Olaf Welting,
Francisca W. Hilbers,
Bert J van de Heijning,
Ingrid C. Gaemers,
Guy E. Boeckxstaens,
Maria Fernanda de Paula Werner,
Linette E. M. Willemsen,
Wouter J. de Jonge,
René M. van den Wijngaard
Publication year - 2015
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.114.201731
Subject(s) - endocrinology , medicine , polyunsaturated fatty acid , fish oil , mast cell , docosahexaenoic acid , eicosapentaenoic acid , peroxisome proliferator activated receptor gamma , fatty acid , chemistry , biology , receptor , biochemistry , peroxisome , immunology , fishery , fish <actinopterygii>
Although never evaluated for efficacy, n-3 (ω-3) long-chain polyunsaturated fatty acids (LCPUFAs) are commercially offered as treatment for irritable bowel syndrome (IBS).

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