Dairy Product Consumption Has No Impact on Biomarkers of Inflammation among Men and Women with Low-Grade Systemic Inflammation | Zendy

MarieÈve Labonté | Zendy; Audrey Cyr | Zendy; Mohammad M. H. Abdullah | Zendy; MarieClaude Lépine | Zendy; MarieClaude Vohl | Zendy; Peter J.H. Jones | Zendy; Patrick Couture | Zendy; Benoı̂t Lamarche | Zendy

Open Access

Dairy Product Consumption Has No Impact on Biomarkers of Inflammation among Men and Women with Low-Grade Systemic Inflammation

Author(s) -

MarieÈve Labonté,

Audrey Cyr,

Mohammad M. H. Abdullah,

MarieClaude Lépine,

MarieClaude Vohl,

Peter J.H. Jones,

Patrick Couture,

Benoı̂t Lamarche

Publication year - 2014

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.114.200576

Subject(s) - inflammation , systemic inflammation , c reactive protein , crossover study , medicine , randomized controlled trial , biomarker , food frequency questionnaire , food science , zoology , physiology , biology , placebo , pathology , biochemistry , alternative medicine

Randomized controlled trials specifically designed to assess inflammation-related outcomes in response to dairy consumption are lacking.

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