Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context | Zendy

Chantal Julia | Zendy; Mathilde Touvier | Zendy; Caroline Méjean | Zendy; Pauline Ducrot | Zendy; Sandrine Péneau | Zendy; Serge Herçberg | Zendy; Emmanuelle KesseGuyot | Zendy

Open Access

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Author(s) -

Chantal Julia,

Mathilde Touvier,

Caroline Méjean,

Pauline Ducrot,

Sandrine Péneau,

Serge Herçberg,

Emmanuelle KesseGuyot

Publication year - 2014

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.114.199679

Subject(s) - quartile , environmental health , medicine , food group , context (archaeology) , nutrient , nutrient density , population , mediterranean diet , food choice , food science , demography , geography , confidence interval , biology , ecology , archaeology , pathology , sociology

Nutrient profiling systems could be useful public health tools as a basis for front-of-package nutrition labeling, advertising regulations, or food taxes. However, their ability beyond characterization of foods to adequately characterize individual diets necessitates further investigation.

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