Greater Healthful Food Variety as Measured by the US Healthy Food Diversity Index Is Associated with Lower Odds of Metabolic Syndrome and its Components in US Adults | Zendy

Maya Vadiveloo | Zendy; Niyati Parkeh | Zendy; Josiemer Mattei | Zendy

Open Access

Greater Healthful Food Variety as Measured by the US Healthy Food Diversity Index Is Associated with Lower Odds of Metabolic Syndrome and its Components in US Adults

Author(s) -

Maya Vadiveloo,

Niyati Parkeh,

Josiemer Mattei

Publication year - 2015

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.114.199125

Subject(s) - waist , odds , medicine , odds ratio , logistic regression , demography , body mass index , national health and nutrition examination survey , refined grains , food group , metabolic syndrome , cross sectional study , gerontology , environmental health , obesity , food science , biology , population , pathology , sociology , whole grains

Consuming a wider variety of nutrient-dense foods may promote adherence to healthful dietary patterns, leading to improved dietary quality and enhanced metabolic health.

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