Supplemental Nutrition Assistance Program Participation Is Associated with an Increase in Household Food Security in a National Evaluation, | Zendy

James Mabli | Zendy; Jim Ohls | Zendy

Open Access

Supplemental Nutrition Assistance Program Participation Is Associated with an Increase in Household Food Security in a National Evaluation,

Author(s) -

James Mabli,

Jim Ohls

Publication year - 2014

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.114.198697

Subject(s) - supplemental nutrition assistance program , snap , food security , food stamp program , environmental health , logistic regression , food insecurity , sample (material) , survey of income and program participation , low income , business , food stamps , medicine , gerontology , socioeconomics , economics , geography , demographic economics , agriculture , welfare , archaeology , chemistry , computer graphics (images) , chromatography , computer science , market economy

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance benefits to low-income families in an effort to reduce hunger and improve health and well-being. Because 1 in 7 Americans participate in the program each month, policymakers need to know whether the program is meeting these objectives effectively.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research