DHA-Rich Tuna Oil Effectively Suppresses Allergic Symptoms in Mice Allergic to Whey or Peanut | Zendy

Lieke van den Elsen | Zendy; Marianne BolSchoenmakers | Zendy; Betty C. A. M. van Esch | Zendy; Gerard A. Hofman | Zendy; Bert JM van de Heijning | Zendy; Raymond Pieters | Zendy; Joost J. Smit | Zendy; Johan Garssen | Zendy; Linette E. M. Willemsen | Zendy

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DHA-Rich Tuna Oil Effectively Suppresses Allergic Symptoms in Mice Allergic to Whey or Peanut

Author(s) -

Lieke van den Elsen,

Marianne BolSchoenmakers,

Betty C. A. M. van Esch,

Gerard A. Hofman,

Bert JM van de Heijning,

Raymond Pieters,

Joost J. Smit,

Johan Garssen,

Linette E. M. Willemsen

Publication year - 2014

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.114.198515

Subject(s) - docosahexaenoic acid , fish oil , eicosapentaenoic acid , polyunsaturated fatty acid , soybean oil , food science , peanut oil , chemistry , vegetable oil , fatty acid , biology , biochemistry , fish <actinopterygii> , raw material , organic chemistry , fishery

Supplementation with long-chain n-3 polyunsaturated fatty acids (LCPUFAs) has been found to reduce the development of allergic disease.

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