Does Chocolate Consumption Really Boost Nobel Award Chances? The Peril of Over-Interpreting Correlations in Health Studies | Zendy

Pierre Maurage | Zendy; Alexandre Heeren | Zendy; Mauro Pesenti | Zendy

Open Access

Does Chocolate Consumption Really Boost Nobel Award Chances? The Peril of Over-Interpreting Correlations in Health Studies

Author(s) -

Pierre Maurage,

Alexandre Heeren,

Mauro Pesenti

Publication year - 2013

Publication title -

journal of nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.463

H-Index - 265

eISSN - 1541-6100

pISSN - 0022-3166

DOI - 10.3945/jn.113.174813

Subject(s) - consumption (sociology) , interpretation (philosophy) , health benefits , correlation , psychology , positive economics , economics , philosophy , medicine , traditional medicine , aesthetics , mathematics , linguistics , geometry

A correlation observed between chocolate consumption and the number of Nobel laureates has recently led to the suggestion that consuming more chocolate would increase the number of laureates due to the beneficial effects of cocoa-flavanols on cognitive functioning. We demonstrate that this interpretation is disproved when other flavanol-rich nutriment consumption is considered. We also show the peril of over-interpreting correlations in nutrition and health research by reporting high correlations between the number of Nobel laureates and various other measures, whether cogently related or not. We end by discussing statistical alternatives that may overcome correlation shortcomings.

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