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A Proposal for an Upper Limit of Leucine Safe Intake in Healthy Adults
Author(s) -
Luc Cynober,
Dennis M. Bier,
Motoni Kadowaki,
Sidney M. Morris,
A.G. Renwick
Publication year - 2012
Publication title -
journal of nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.463
H-Index - 265
eISSN - 1541-6100
pISSN - 0022-3166
DOI - 10.3945/jn.112.160853
Subject(s) - leucine , limit (mathematics) , set (abstract data type) , gerontology , medicine , age limit , psychology , computer science , chemistry , demography , biochemistry , mathematics , amino acid , sociology , mathematical analysis , programming language
Based on recent research, an upper limit of safe intake (ULSI) for leucine is proposed for healthy adults: 0.53 g/(kg·d). Because leucine has been used as a dietary supplement for many years in people practicing exercise and sport, further study with long-term exposure to leucine in this specific subpopulation should be performed to eventually adjust the ULSI.

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