Nutrition in Cardioskeletal Health | Zendy

Kathleen M. Hill Gallant | Zendy; Connie M. Weaver | Zendy; Dwight A. Towler | Zendy; Sowmyanarayanan Thuppal | Zendy; Regan L Bailey | Zendy

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Nutrition in Cardioskeletal Health

Author(s) -

Kathleen M. Hill Gallant,

Connie M. Weaver,

Dwight A. Towler,

Sowmyanarayanan Thuppal,

Regan L Bailey

Publication year - 2016

Publication title -

advances in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.362

H-Index - 90

eISSN - 2156-5376

pISSN - 2161-8313

DOI - 10.3945/an.115.011189

Subject(s) - bone health , osteoporosis , vitamin d and neurology , parathyroid hormone , endocrine system , medicine , disease , fibroblast growth factor 23 , hormone , bone remodeling , bone mineral , endocrinology , cardiovascular health , calcium , physiology

Bone and heart health are linked through a variety of cellular, endocrine, and metabolic mechanisms, including the bidirectional effects of mineral-regulating hormones parathyroid hormone and fibroblast growth factor 23. Nutrition plays an important role in the development of both cardiovascular and bone disease. This review describes current knowledge on the relations between the cardiovascular system and bone and the influence of key nutrients involved in mineral metabolism-calcium, vitamin D, and phosphorus-on heart and bone health, as well as the racial/ethnic differences in cardiovascular disease and osteoporosis and the influence that nutrition has on these disparities.

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