Overcoming Consumer Inertia to Dietary Guidance
Author(s) -
Densie Webb,
Carol ByrdBredbenner
Publication year - 2015
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2156-5376
pISSN - 2161-8313
DOI - 10.3945/an.115.008441
Subject(s) - surrender , taste , confusion , marketing , medicine , food choice , nutrition information , control (management) , health claims on food labels , advertising , psychology , business , economics , food science , political science , chemistry , management , pathology , neuroscience , psychoanalysis , law
Despite 35 y of dietary guidance, there has been no substantial shift in consumer compliance. Consumers report that they seek information on nutrition and healthy eating, but most are not paying attention to dietary recommendations. For guidance to be effective, it must be realistic. Even with increasingly detailed nutrition information and evidence that diet affects health outcomes, convenience and taste remain the strongest determinants of food choices. It is up to health educators to clear up confusion and give consumers control with nutrition messages that are realistic, positive, easy to understand, and actionable without an expectation that consumers will surrender foods they love.
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