Neurocognition: The Food–Brain Connection | Zendy

James O. Hill | Zendy; Kent Berridge | Zendy; Nicole M. Avena | Zendy; Hisham Ziauddeen | Zendy; Miguel AlonsoAlonso | Zendy; David B. Allison | Zendy; Naiman A. Khan | Zendy; Michael J. Kelley | Zendy

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Neurocognition: The Food–Brain Connection

Author(s) -

James O. Hill,

Kent Berridge,

Nicole M. Avena,

Hisham Ziauddeen,

Miguel AlonsoAlonso,

David B. Allison,

Naiman A. Khan,

Michael J. Kelley

Publication year - 2014

Publication title -

advances in nutrition

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.362

H-Index - 90

eISSN - 2156-5376

pISSN - 2161-8313

DOI - 10.3945/an.114.006437

Subject(s) - neurocognitive , neuropsychology , psychology , addiction , neuroscience , cognitive neuroscience , cognition , food addiction , cognitive science

This article summarizes presentations from “Neurocognition: The Food–Brain Connection” symposium held at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 in San Diego, CA on 28 April 2014. Presenters reviewed research from several disciplines, including neurobiology, neuropsychology, cognitive neuroscience, and nutrition, concerning the role of the brain in food-intake regulation, reward, and addiction. A transdisciplinary approach was taken to evaluate the state of the science regarding addiction models, as well as research gaps and future research necessary to understand neurocircuitry and pathways involved in food-intake control and behavior in humans.

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