Are Dietary Bioactives Ready for Recommended Intakes?
Author(s) -
P. Courtney Gaine,
Douglas A. Balentine,
John W. Erdman,
Johanna Dwyer,
Kathleen C. Ellwood,
Frank B. Hu,
Robert M. Russell
Publication year - 2013
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2156-5376
pISSN - 2161-8313
DOI - 10.3945/an.113.004226
Subject(s) - dietary reference intake , dietary fiber , health benefits , nutrient , essential nutrient , food science , medicine , microbiology and biotechnology , environmental health , biology , traditional medicine , ecology
Research has shown that numerous dietary bioactive components that are not considered essential may still be beneficial to health. The dietary reference intake (DRI) process has been applied to nonessential nutrients, such as fiber, yet the majority of bioactive components await a recommended intake. Despite a plethora of new research over the past several years on the health effects of bioactives, it is possible that the field may never reach a point where the current DRI framework is suitable for these food components. If bioactives are to move toward dietary guidance, they will likely require an alternative path to get there.
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