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Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
Author(s) -
James M. Rippe,
Penny M. KrisEtherton
Publication year - 2012
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2156-5376
pISSN - 2161-8313
DOI - 10.3945/an.112.002600
Subject(s) - high fructose corn syrup , fructose , sucrose , dietary sucrose , sugar , corn syrup , obesity , medicine , food science , sweetening agents , microbiology and biotechnology , environmental health , chemistry , biology , endocrinology
Added sugars have increased in diets in the United States and many other industrialized countries over the past 30 y. Controversies have arisen, because some investigators have suggested that sugars, in general, and sugar-sweetened beverages, in particular, may be associated with increased risk of obesity, metabolic syndrome, heart disease, and other serious health conditions. Many of these arguments have been based on epidemiologic studies, randomized clinical trials, and theoretical constructs.

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