Open AccessInstitutional Policy Change to Promote Health and Sustainability through Food
Author(s) -
Sonya J. Jones,
Gail Feenstra,
Arlin Wasserman
Publication year - 2012
Publication title -
advances in nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.362
H-Index - 90
eISSN - 2156-5376
pISSN - 2161-8313
DOI - 10.3945/an.111.001545
Subject(s) - food policy , context (archaeology) , sustainability , business , incentive , government (linguistics) , overnutrition , sustainable agriculture , food systems , environmental health , food security , economic growth , economics , medicine , agriculture , malnutrition , geography , ecology , biology , linguistics , philosophy , archaeology , microeconomics
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